Cooking: The Age Old Secret of Wine

Hello Family!

Hope all is well, in this post I want to discuss the wonders of using wine when cooking; quite the delight if one knows what they’re doing.

I have been using wine in my cooking for some years now.  So, to keep it short and sweet: if its seafood I like to stick to Sauvignon Blanc or Riesling, if beef I use either Carmenere or a basic red blend, and if lamb…well, that’s a secret unfortunately my friend 😉